Pigs in a blanket

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pigs in a blanket. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pigs in a blanket is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Pigs in a blanket is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pigs in a blanket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pigs in a blanket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Pigs in a blanket using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pigs in a blanket:

1. 2 cups all purpose flour
2. 1 tablespoon sugar
3. 2 teaspoons baking powder
4. 1 ⁄2 teaspoon baking soda
5. 4 tablespoons unsalted butter, cold, cut into small pieces
6. 1 ⁄2 cup grated cheddar cheese
7. 3 ⁄4 cup buttermilk
8. 1 ⁄2 teaspoon salt

Instructions to make to make Pigs in a blanket

1. Heat the oven to 400ºF. Grease a large baking sheet. Sift the dry ingredients (flour through salt) into a mixing bowl.
2. Rub the butter pieces into the dry ingredients until mixture is crumbly. Stir in cheese until evenly distributed
3. Make a well in the dry ingredients and add the buttermilk. Stir well with a wooden spoon. Let the dough sit for 3 minutes.
4. Sprinkle the dough with flour and stir once or twice then turn out onto a well floured counter.
5. With floured hands, pat the dough into a 15 by 7 inch rectangle, trimming the sides if necessary to get a true rectangle.
6. Using a pizza cutter, slice the rectangle into thirds horizontally then slice each third into thirds vertically, this will give you 9 small rectangles. Slice each rectangle diagonally into two thin triangles.
7. One at a time, roll up the sausages in the triangles. Place pointy side down on greased cookie sheet.
8. Bake for 12 to 13 minutes, until golden brown. Cool on the sheet for 3 minutes then transfer to a rack to cool.

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So that is going to wrap this up with this exceptional food How to Make Quick Pigs in a blanket. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!