Green Mustard Fried Rice
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Green Mustard Fried Rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Green Mustard Fried Rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Green Mustard Fried Rice is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Green Mustard Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Mustard Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Green Mustard Fried Rice using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Green Mustard Fried Rice:
- Pinch black pepper
- Cooking oil
- 1 small can luncheon meat
- Left over rice
- 2 tbsp mix veggies
- 3 eggs
- 3 garlic minced
- Salt
Instructions to make to make Green Mustard Fried Rice
- Crack and beat eggs.Heat pan and add oil then stir scrambled egg and set aside
- Then in same pan stir fry gariic until almost golden brown.
- Then add luncheon meat cook a minute then drop mix veggies and the rice
- Mix them well until all are properly combined.Now is the egg,black pepper and salt.
- Keep mixing and cook until done.
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So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Green Mustard Fried Rice. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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