Sausage and Cabbage Saute

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Sausage and Cabbage Saute. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage and Cabbage Saute is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Sausage and Cabbage Saute is something that I've loved my entire life.

Many things affect the quality of taste from Sausage and Cabbage Saute, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Cabbage Saute delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage and Cabbage Saute is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Sausage and Cabbage Saute using 3 ingredients and 2 steps. Here is how you can achieve that.

7 net carbs
This recipe is an original.
**I used a mild sausage but it still had a kick of spiciness!

Ingredients and spices that need to be Get to make Sausage and Cabbage Saute:

1. 16 oz ground pork sausage
2. 1/2 head green cabbage, chopped
3. 1 medium onion, chopped

Steps to make to make Sausage and Cabbage Saute

1. In large pot, brown sausage. Add onion and cook until tender.
2. Add in cabbage and cook tender, stirring occasionally.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Quick Sausage and Cabbage Saute. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!