cheese spam and taters

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, cheese spam and taters. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

cheese spam and taters is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. cheese spam and taters is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from cheese spam and taters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cheese spam and taters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have cheese spam and taters using 9 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make cheese spam and taters:

1. 12 oz can of original spam
2. 6 medium potatoes cubed
3. 2 cup colby jack cheddar cheese roughly broken
4. 1 1/2 tsp salt
5. 2 tbsp granulated garlic powder
6. 1 tsp coarsely ground black pepper
7. 1 cup water divided in half
8. 1 large onion chopped
9. 1 lb cooked bacon , the drippings

Steps to make to make cheese spam and taters

1. in a pan with bacon drippings from a pound of bacon add onions sweat them add potatoes coat well with drippings
2. cube the spam after 10 minutes add it add half a cup of water
3. add spices let cook 7 minutes covered
4. add watercook 10 minutes
5. add broken cheese cover let steam 5 minutes

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So that's going to wrap it up for this special food Recipe of Homemade cheese spam and taters. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!