Choi Choi

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Choi Choi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Choi Choi is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Choi Choi is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Choi Choi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choi Choi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Choi Choi using 5 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Choi Choi:

1. 1 pack Pak choi
2. slices Gibger thin
3. slices Shallots
4. Ground pork
5. Cooking wine dark soy sauce

Instructions to make to make Choi Choi

1. Steam choi until half done then set aside.After it cool arrange in a plate
2. Heat oil.in a pan and pour in ginger and shallot stir fry until it turns golden brown then remove.In same pan drop in ground pork.Stir fry until color changes then add a little water to.let the pork cook.When almost done add cooking wine and dark soy sauce.Add the shallot and ginger.Mix then remove and place it on top of pakchoi

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Choi Choi. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!