Colorado Pork Green Chili

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Colorado Pork Green Chili. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Colorado Pork Green Chili is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Colorado Pork Green Chili is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Colorado Pork Green Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorado Pork Green Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colorado Pork Green Chili is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colorado Pork Green Chili estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Colorado Pork Green Chili using 13 ingredients and 7 steps. Here is how you can achieve it.

When we make this, we go big! I make five times the regular recipe and freeze it in quart jars. Even then, it doesn't last long around here! Serving options: pour over burritos, mix with cheese for chip dip, add to scrambled eggs or omelettes. (One serving equals 6 oz.)

Ingredients and spices that need to be Take to make Colorado Pork Green Chili:

1. 1 lb pork (diced)
2. 1/2 cup olive oil (or oil of your choice)
3. 6 clove garlic (or 6 tsp garlic powder)
4. 1/2 cup flour
5. 1 tsp salt
6. 28 oz can whole peeled tomatoes
7. 24 oz frozen green chilies
8. 4 oz can diced jalapenos
9. 6 cup water
10. 1/2 cup chicken stock
11. Thickening
12. 1/2 cup water
13. 2 tbsp flour

Steps to make to make Colorado Pork Green Chili

1. Heat the oil on high in a large sauce pot. Brown the pork in the oil until golden brown.
2. Add the minced garlic to the pork, lower heat to medium and cook for 5 minutes.
3. Add the flour to the pork and brown slightly.
4. Put the tomatoes in a blender and pulse until smooth.
5. Add tomatoes, thawed green chilies, jalepenos, water, and chicken stock to the pork mixture. Bring to a boil and then simmer on medium low for 15 minutes (or longer if you want the pork to become really tender).
6. Mix the 2 tablespoons of flour into 1/2 cup of cold water. Add to boiling green chili and allow to thicken for a few minutes.
7. Serve over burritos.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Colorado Pork Green Chili. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!