Daikon Radish and Ground Beef Thick Simmered Dish

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Daikon Radish and Ground Beef Thick Simmered Dish. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Daikon Radish and Ground Beef Thick Simmered Dish is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Daikon Radish and Ground Beef Thick Simmered Dish is something that I have loved my whole life.

Many things affect the quality of taste from Daikon Radish and Ground Beef Thick Simmered Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daikon Radish and Ground Beef Thick Simmered Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daikon Radish and Ground Beef Thick Simmered Dish is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Daikon Radish and Ground Beef Thick Simmered Dish using 9 ingredients and 3 steps. Here is how you can achieve it.

I was given a big daikon radish, so I used it in this recipe. I used about 1/3 of a big daikon radish that had thick leaves for the ingredients. This recipe is filling and easy to make. I thought up this recipe that also tastes great if you eat it on top of rice.

The daikon radish soaks up the flavoring easily if you cut it rangiri-style, but anything is OK as long as it fits in your mouth.
Depending on how quickly the water from step three evaporates, you might not need all of the potato starch dissolved in water. Recipe by Kichiri-monja

Ingredients and spices that need to be Get to make Daikon Radish and Ground Beef Thick Simmered Dish:

1. 15 cm worth Daikon radish
2. 200 grams Ground pork
3. 1 small piece Grated ginger
4. 1 1/2 tbsp ○Sugar
5. 2 tbsp ○Mirin
6. 2 tbsp ○Soy sauce
7. 2 tbsp ○Cooking sake
8. 200 cc dashi soup stock (Or 1 tablespoon of Bonito based soup stock )
9. 1 ratio of 1 tablespoon per serving Potato starch dissolved in water (water + katakuriko)

Instructions to make to make Daikon Radish and Ground Beef Thick Simmered Dish

1. Cut the daikon radish into easy-to eat-bits I used the rangiri (method of cutting at an angle and turning the daikon 90 degrees between cuts) style in the photo above.
2. Put the ingredients marked with ○ along with the daikon radish, ground pork, and ginger into the pot. Cover it with aluminum foil after giving it a quick stir and stew at medium heat, removing the scum in the process.
3. Boil it over a low heat for about 20 minutes until the broth has evaporated a bit and the daikon radish has taken on its flavor, add in the katakuriko dissolved first in cold water, and cook until it thickens. Let it sit for a while to let the flavors meld.

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So that's going to wrap it up with this exceptional food How to Prepare Quick Daikon Radish and Ground Beef Thick Simmered Dish. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!