Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice using 13 ingredients and 5 steps. Here is how you can achieve it.

I thought of a recipe for rice using Philadelphia Cream Cheese. Cream cheese matches warm rice.

Stop the heat at Step 4 before adding the cream cheese. The remaining heat will soften the cheese. Recipe by YUZUMAMAN

Ingredients and spices that need to be Make ready to make Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice:

1. 100 grams Philadelphia Cream Cheese
2. 2 Eggplant
3. 200 grams Pork mince
4. 1 clove each ● Garlic and ginger
5. 1 ● Japanese leek
6. 1 tbsp ◎ Miso
7. 1 tbsp ◎ Sugar
8. 1 tbsp ◎ Sake
9. 1 to 2 teaspoons ◎ Gochujang
10. 1 dash ◎ Soy sauce
11. 1 tbsp Vegetable oil
12. 1 Plain cooked rice
13. 1 dash, (to taste) Green onion (for garnish)

Instructions to make to make Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice

1. Mince all ● ingredients, dice the cream cheese into 1 cm cubes and cut the eggplant into bite size.
2. Combine all ◎ ingredients.
3. Heat a pan and heat all ● ingredients until aromatic. Add ground pork and fry until it is all cooked and crumbly. Add the eggplant.
4. Add the seasoning from step 2 to step 3 and stir fry it for about 2-3 minutes in medium heat, then turn off the heat. Add the cream cheese and mix it a little then the meat miso is ready.
5. Top Step 4 over rice and garnish with green onions. Bon appetit.

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