Mike's Garlic Pork & Mongolian Fire Noodles

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Mike's Garlic Pork & Mongolian Fire Noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Mike's Garlic Pork & Mongolian Fire Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Garlic Pork & Mongolian Fire Noodles estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Mike's Garlic Pork & Mongolian Fire Noodles using 20 ingredients and 6 steps. Here is how you can achieve it.

This dish is as close as I've come to eating TRUE Chinese street food in the USA.

Ingredients and spices that need to be Get to make Mike's Garlic Pork & Mongolian Fire Noodles:

1. GARLIC PORK & MARINADE SECTION
2. 1 1/2 lb Pork Roast
3. 2 large Garlic Cloves [large chop - thin sliced]
4. 2 tbsp Soy Sauce
5. 1 tbsp Tsangs Mongolian Fire Oil
6. 1/2 tsp Each: Sesame Oil - Black Pepper
7. 1/2 tbsp Each: Garlic & Onion Powder
8. 1 Ziplock Bag
9. 1 NOODLES, VEGETABLES & SAUCE SECTION 14.2 oz Bag: Hokkien Noodles
10. 4 tbsp Tsangs Mongolian Fire Oil + 2 tbsp Wok Oil
11. 2 tbsp Each: Soy Sauce - Garlic Chili Sauce
12. 4 tbsp Fresh Garlic [rough chop]
13. 4 small Thai Red Peppers [fine chop] Or: 1/2 Tbsp Red Chili Flakes
14. 2 cup Cabbage [sliced & packed]
15. 1/2 cup Fresh Cilantro [packed]
16. 2 large Green Onions [chopped - both green & white parts]
17. 2 tbsp Fresh Parsley
18. Options & Garnishments
19. 1 Shitaki Mushrooms
20. 1 Sesame Seeds

Steps to make to make Mike's Garlic Pork & Mongolian Fire Noodles

1. Rinse pork roast under cold water. Using a knife, make small slits in your meat and tuck slices of fresh garlic into your roast.
2. Add everything in the Marinade Section into a Ziplock Bag and allow pork to marinate for at least 1 hour flipping and massaging the bag occasionally.
3. Gather all the ingredients you'll need for your noodles. Have them ready once your Wok or pan is heated.
4. Pan sear your pork roast in its own marinade on all sides until it's browned and slightly charred. Pull from pan and place in the oven at 350° for 25-30 minutes uncovered. Check for doneness in the center. You don't want to see any blood or bright pink color in your meat. Pull from oven and allow roast to rest for 5 minutes. Slice meat into thin, round medallions.
5. Heat your Wok [or pan] and add all oils and fluids to it, including garlic chili sauce and soy. After heated, add your peppers, garlic, whites of onions and cabbage and cook for 1 1/2 minutes. Do not burn your garlic. Do this by moving everything around in your pan or Wok constantly. Add your noodles and green onion tops and cook 1 minute longer. Add fresh Cilantro and heat for 20 additional seconds. ° You'll want your noodles lightly coated in oil so add additional Mongolian Fire Oil or Wok Oil if need be at the finish.
6. Serve your heated noodles in a bowl or on a plate immediately. Add your sliced garlic pork medallions to the top of noodles and garnish with fresh cilantro, parsley, chives and/or sesame seeds. Definitely serve this dish with additional Soy Sauce and Mongolian Fire Oil. Any additional Garlic Chili Sauce as a condiment will alter this dishes entire structure so use with caution!

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So that's going to wrap this up for this special food Recipe of Award-winning Mike's Garlic Pork & Mongolian Fire Noodles. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!