Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is something which I've loved my whole life.

Many things affect the quality of taste from Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) using 24 ingredients and 12 steps. Here is how you can achieve it.

This is part of a non-fried series!
I adapted Menbaa's recipe by adding mayonnaise and ketchup!

Originally, the recipe used one egg for the coating, but just half does the job!
When kneading the meat, it should become sticky. But, if it's not too thick, try chilling it in the refrigerator a bit!
For the rack, you can use a rack for draining oil from fried foods.
Please adjust the temperature and baking time according to your oven! For 2 servings. Recipe by Sarami19

Ingredients and spices that need to be Prepare to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):

1. Menchi katsu (minced meat cutlet)
2. 150 grams Mixture of ground pork and beef
3. 1 dash 〇 Nutmeg (if you have it)
4. 1 〇 Salt and pepper
5. 1/2 ☆Egg
6. 3 tbsp ☆Panko
7. 1/2 tbsp ☆Mayonnaise
8. 1/2 tbsp ☆Ketchup
9. 1/2 Onion
10. 1 dash less than 1 tablespoon Vegetable oil
11. The coating:
12. 1 Plain flour
13. 1/2 Egg
14. 1 Panko
15. 1 Vegetable oil
16. Sandwich
17. 4 slice Bread (thick slices are best)
18. 1 Butter
19. 1 Mayonnaise
20. 3 leaves Cabbage
21. For the sauce:
22. 4 tbsp Thick Worcestershire-style sauce (chuuno sauce)
23. 1 tbsp Worcestershire-style sauce
24. 2 tbsp Ketchup

Steps to make to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)

1. Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool.
2. Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes.
3. Mix all the panko around once, then bake for an additional 4 minutes or until golden brown.
4. Spread out the panko in a shallow dish or pan and let cool.
5. In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky.
6. Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns.
7. Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃.
8. Spread butter on the insides of the bread, then spread mayonnaise on one slice.
9. Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt.
10. Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread.
11. Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy!
12. You can freeze leftover panko in an airtight bag. Use as-is when you need to.

As your experience and also self-confidence expands, you will certainly locate that you have extra natural control over your diet regimen and also adapt your diet plan to your personal preferences in time. Whether you wish to serve a recipe that utilizes less or even more components or is a little bit more or less hot, you can make basic changes to accomplish this goal. Simply put, begin making your dishes in a timely manner. As for fundamental cooking abilities for beginners you do not require to discover them however only if you grasp some simple cooking strategies.

This isn't a full overview to fast as well as easy lunch dishes however its great food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare scrumptious meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Perfect Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!