Pineapple pork ribs cooked in banana leaves

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pineapple pork ribs cooked in banana leaves. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple pork ribs cooked in banana leaves is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pineapple pork ribs cooked in banana leaves is something that I've loved my whole life.

Many things affect the quality of taste from Pineapple pork ribs cooked in banana leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple pork ribs cooked in banana leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple pork ribs cooked in banana leaves is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pineapple pork ribs cooked in banana leaves using 7 ingredients and 4 steps. Here is how you cook that.

Recovering from my shoulder surgery I couldn't dig a hole and cook a whole hog in it , and couldn't fit a whole hog in my oven so I settled on this!

Ingredients and spices that need to be Prepare to make Pineapple pork ribs cooked in banana leaves:

  1. 5 lb slab of pork ribs
  2. 1/4 cup pink Himalayan salt course
  3. 1 1/2 tsp ground black pepper
  4. 2 cup pineapple chunks save juice
  5. 3 large banana leaves
  6. 1 tbsp granulated garlic powder
  7. 1/2 cup dark brown sugar half for each side

Instructions to make to make Pineapple pork ribs cooked in banana leaves

  1. Preheat oven 325° Fahrenheit rinse ribs well tonget bone chips off
  2. In a large pan spray with nonstick spray and lay a banana leaf on bottom
  3. Rub ribs both sides each side getting half the spices rubbed on each side
  4. Lay the pineapple chunks on top and wrap ribs with leaves stick in the oven 4 and a half hours or till done

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This isn't a total overview to fast and also easy lunch recipes yet its excellent food for thought. Hopefully this will get your imaginative juices streaming so you can prepare delicious dishes for your family members without doing too many square meals on your trip.

So that's going to wrap it up for this exceptional food How to Make Award-winning Pineapple pork ribs cooked in banana leaves. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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