Potato and Minced Meat Piccata

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Potato and Minced Meat Piccata. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potato and Minced Meat Piccata is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Potato and Minced Meat Piccata is something which I have loved my entire life.

Many things affect the quality of taste from Potato and Minced Meat Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Minced Meat Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and Minced Meat Piccata is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Potato and Minced Meat Piccata using 10 ingredients and 7 steps. Here is how you can achieve that.

I wanted to make it slightly spicy using doubanjiang but the result turned out to be even more delicious than expecte.d

You could also use Japanese Worcestershire sauce if you like. Recipe by JessieMom

Ingredients and spices that need to be Prepare to make Potato and Minced Meat Piccata:

1. 4 Potatoes (white or Irish)
2. 100 grams Ground pork
3. 1/2 Onion
4. 1 tsp Vegetable oil
5. 1/2 tsp Salt
6. 1 Pepper
7. 1/2 tsp Doubanjiang
8. 2 tsp Sake
9. 1 tsp Oyster sauce
10. 1 Eggs

Instructions to make to make Potato and Minced Meat Piccata

1. Boil the potatoes and break them up using a fork.
2. Finely chop the onion and stir fry in a sauce pan with a teaspoon of oil over low heat until golden.
3. Add the meat to the onion and stir. When the meat is brown, add the salt, pepper, douban jiang, sake and the oyster sauce. Mix well.
4. Mix the potatoes and the ingredients from the previous step together.
5. Once cool, split it into fourths to make into patties.
6. Cover each of the patties with beaten egg. Cook each side with a frying pan with oil.
7. Make scrambled eggs with the left over egg and serve together.

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Potato and Minced Meat Piccata. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!