Chicken Sausage Spag

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chicken Sausage Spag. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Sausage Spag is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Sausage Spag is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Sausage Spag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sausage Spag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Chicken Sausage Spag using 6 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken Sausage Spag:

1. 5 pcs sliced chicken sausage
2. Half cup minced pork
3. Half onion, minced
4. Spaghetti pasta
5. Dried basil
6. Pasta sauce

Instructions to make to make Chicken Sausage Spag

1. Boil water in a pot then boil pasta until half done, rinse and set aside. Heat wok and add cooking oil. Saute onion until it becomes translucent. Then add minced pork, cook it until golden brown. Then add the sausage and the sauce. Simmer it then pour the cooked pasta. Mix well and season it according to your taste

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Chicken Sausage Spag. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!