Komatsuna and Pork Soboro Rice Bowl

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Komatsuna and Pork Soboro Rice Bowl. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Komatsuna and Pork Soboro Rice Bowl is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Komatsuna and Pork Soboro Rice Bowl is something that I've loved my entire life.

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As for the number of servings that can be served to make Komatsuna and Pork Soboro Rice Bowl is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Komatsuna and Pork Soboro Rice Bowl using 11 ingredients and 7 steps. Here is how you cook it.

The flavoring of the mixture came out rather strong one time so I turned it into a donburi (rice bowl) by serving it on top of rice. I don't know why, but guys go crazy about donburi.

Please adjust the amount of katakuriko dissolved in water to make the sauce as thick as you like. I use 1 tablespoon of katakuriko dissolved in 2 tablespoons of water.
This is quite robustly flavored since it's adjusted for people who like eating a lot of rice. If you want to serve this with less rice, you may want to adjust the seasoning to make the flavoring lighter. For 4 to 5 servings. Recipe by Pukuttopukumaru

Ingredients and spices that need to be Prepare to make Komatsuna and Pork Soboro Rice Bowl:

1. 1 bowlful per serving Warm cooked rice
2. 300 grams Ground pork
3. 1 bunch Komatsuna
4. 1 Sesame oil (for stir frying)
5. 1 Katakuriko slurry
6. [The seasoning ingredients]
7. 3 tbsp ☆ Soy sauce
8. 2 tbsp ☆ Cooking sake
9. 2 tsp ☆ Sugar
10. 1/3 tsp ☆ Salt
11. 1 dash ☆ Pepper

Steps to make to make Komatsuna and Pork Soboro Rice Bowl

1. Cut the komatsuna up into about 3 cm long pieces.
2. Mix the ☆ seasoning ingredients together (soy sauce, cooking sake, sugar, salt, pepper).
3. Heat a frying pan, add some sesame oil and stir fry the ground pork. When the color of the meat changes add the komatsuna and keep stir-frying.
4. When the komatsuna is cooked, add the combined flavoring ingredients, and thicken with katakuriko dissolved in water.
5. Put some warm rice into a bowl, top with the stir-fry and it's done.
6. This is a traditional ground chicken soboro don rice bowl. Two-color rice bowl.
   
   https://cookpad.com/us/recipes/188183-two-color-chicken-soboro-rice-bowl
7. This is a three-color don rice bowl.

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So that is going to wrap it up with this special food Recipe of Quick Komatsuna and Pork Soboro Rice Bowl. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!