Chili con carne

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chili con carne. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chili con carne is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Chili con carne is something which I have loved my whole life.

Many things affect the quality of taste from Chili con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili con carne is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Chili con carne using 14 ingredients and 5 steps. Here is how you can achieve that.

Whenever I have friends coming over to my house with a bottle of wine, this is something I always prepare for them.
Leftover chili is perfect for breakfast next day!

Ingredients and spices that need to be Get to make Chili con carne:

1. 100 g ground beef
2. 100 g ground pork
3. 1 onion
4. 1 clove garlic
5. 1 can(400g) beans (usually kidney beans but I used soy beans instead)
6. 1 can(400g)tomatoes
7. ■200 g water or red wine
8. ■1 tbsp chili powder
9. ■1 tbsp cumin
10. ■2 tbsp ketchup
11. ■1 dry laurel
12. ■1 consome cube or 1tsp salt
13. ■1 tsp sugar
14. salt and pepper

Instructions to make to make Chili con carne

1. Dice the garlic and onion into small pieces. Heat oil in a pot and cook the vegetables.
2. Add in the meat. Keep cooking until it's soft and brown.
3. Add the beans and ■. When it starts to boil, finally add the tomato can and simmer at low heat for about 20-25min.
4. Mix occasionally. Don't use the lid.
5. Adjust with salt and pepper. Enjoy!

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Chili con carne. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!