Easy Japanese-Style dried Eggplant Curry

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easy Japanese-Style dried Eggplant Curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Japanese-Style dried Eggplant Curry is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Easy Japanese-Style dried Eggplant Curry is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Easy Japanese-Style dried Eggplant Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Japanese-Style dried Eggplant Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Japanese-Style dried Eggplant Curry is 7 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Japanese-Style dried Eggplant Curry estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Easy Japanese-Style dried Eggplant Curry using 12 ingredients and 8 steps. Here is how you cook it.

For those who living in Japan or looking for something Japanese-style curry.
Chop all ingredients and boom! You will get this curry. I love to eat eggplants in this way 😊

Ingredients and spices that need to be Make ready to make Easy Japanese-Style dried Eggplant Curry:

1. 350 g ground meat (pork, beef or chicken)
2. 1 carrot
3. 2 onions
4. 3 eggplants (if it's big, then one is enough)
5. 1 tbsp Garlic
6. 1 tbsp Ginger
7. 1 tbsp Oil
8. 1 1/2 tbsp kechup
9. 1 tbsp oyster sause
10. 2 tbsp worcestershire sauce
11. 1 tbsp soy sauce
12. 120 g Japanese curry powder mix

Instructions to make to make Easy Japanese-Style dried Eggplant Curry

1. Chop carrots and onions into small size.
2. Ground garlic and ginger.
3. Chop eggplants into around 1cm square
4. Stir garlic and ginger and add onions and carrots.
5. Add ground meet and stir well until meat becomes brown.
6. Add eggplants and curry mix and stir well.
7. Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like.
8. Done. You can put bread or rice aside. 😋

As your experience and also confidence expands, you will locate that you have much more all-natural control over your diet plan and also adjust your diet to your personal tastes with time. Whether you intend to offer a dish that utilizes fewer or even more components or is a little bit more or less spicy, you can make straightforward adjustments to attain this objective. In other words, begin making your recipes on time. As for standard food preparation abilities for beginners you don't need to learn them yet just if you master some easy food preparation strategies.

This isn't a complete overview to quick and also very easy lunch recipes however its good food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare delicious meals for your household without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food How to Make Award-winning Easy Japanese-Style dried Eggplant Curry. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!