Fried Dumpling (Pangsit Goreng)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Fried Dumpling (Pangsit Goreng). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Dumpling (Pangsit Goreng) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Fried Dumpling (Pangsit Goreng) is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Fried Dumpling (Pangsit Goreng), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Dumpling (Pangsit Goreng) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Dumpling (Pangsit Goreng) is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Dumpling (Pangsit Goreng) estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fried Dumpling (Pangsit Goreng) using 13 ingredients and 5 steps. Here is how you cook that.

Just a classic deep fried dumpling with pork and shrimp for the filling. But, chicken or even vegetarian (chives) dumpling are also magical.

Ingredients and spices that need to be Prepare to make Fried Dumpling (Pangsit Goreng):

1. 50 g pork (minced)
2. 50 g shrimp
3. 1 tbsp soy sauce
4. 1 tsp mushroom sauce
5. 1 tsp sweet soy sauce (optional)
6. 1 tsp sugar
7. 1/2 tsp salt
8. 1/2 tsb pepper
9. 2 cloves garlic (chopped)
10. starch (as needed)
11. Spring onion (chopped)
12. Dumpling wrap
13. Cooking oil

Steps to make to make Fried Dumpling (Pangsit Goreng)

1. Prepare all the ingredients as shown in the picture
2. Mix mince pork and chopped shrimp in a medium bowl, add salt, pepper, soy sauce, mushroom sauce, spring onion, and garlic.
3. Sprinkle some starch to make them stick.
4. Put the mixture in the dumpling wrap.
5. Heat the oil and deep fry them.

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Fried Dumpling (Pangsit Goreng). Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!