🐖🐖 Lard Na Noodles with Pork 🐖🐖

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, 🐖🐖 Lard Na Noodles with Pork 🐖🐖. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make 🐖🐖 Lard Na Noodles with Pork 🐖🐖 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🐖🐖 Lard Na Noodles with Pork 🐖🐖 estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🐖🐖 Lard Na Noodles with Pork 🐖🐖 using 26 ingredients and 5 steps. Here is how you cook that.

As your request ,hope you enjoy this :)

Ingredients and spices that need to be Prepare to make 🐖🐖 Lard Na Noodles with Pork 🐖🐖:

1. noodles
2. 1/2 kg wide rice noodles
3. 2 clove garlic,crushed
4. 2/3 tbsp dark soy sauce or sweet soy sauce
5. 1/2 tbsp each soy sauce and oyster sauce
6. soup
7. 300 grams pork tenderloin,thinny sliced
8. 1/2 head broccoli
9. 250 grams mushroom of your choice
10. 1/2 head carrots
11. 1 bunch each cilantro and spring onion
12. 2 clove garlic ,crushed
13. 1/2 tbsp each oystr sauce and soy sauce
14. 1/2 tbsp sesame oil
15. 1 1/2 tbsp cornstarch ,dissolve with water
16. 1 egg
17. 1 1/2 cup water or stock
18. seasoning
19. 1 tbsp soy sauce
20. 1 tbsp oyster sauce
21. 1 tbsp sesame oil
22. 1/2 tbsp sugar
23. 1/2 tsp ground black pepper
24. other
25. 1 oil to fry noodles ,and pork
26. 1 tbsp fermented bean paste ,optional

Steps to make to make 🐖🐖 Lard Na Noodles with Pork 🐖🐖

1. Marinate pork with pork seasoning at least 2 hours keep in refrigerator,prepare vegetables
2. Prepare wide rice noodles,seperate each bunch(it may come in the thick big bunch ),mix with all noodles ingredients
3. Fry noodles in hot pan with one tbsp of oil ,on medium heat when you see the smoke from pan ,char in ..ZzzZZzzz..when it done is when some of noodles look crisp,chared and crushed garlic turn golden,heat off,set aside
4. Make the soup ,first stir fry marinated pork with some oil,stir until cooked( add fermented bean in this step if use ),add water or stock ,seasoning and let it boil for 10 mins ,then add prepared vegetables ,5 more mins simmer,add cornstarch mixture ,stir,heat off,
5. Serve hot,base bowl with some noodles,ppour hot soup over noodles ,serve with chilli,chilli in vinegar or lime sliced :)

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