My Cajun Dry Rub Short Ribs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, My Cajun Dry Rub Short Ribs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

My Cajun Dry Rub Short Ribs is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. My Cajun Dry Rub Short Ribs is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from My Cajun Dry Rub Short Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Cajun Dry Rub Short Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Cajun Dry Rub Short Ribs is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Cajun Dry Rub Short Ribs estimated approx 1 and 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook My Cajun Dry Rub Short Ribs using 10 ingredients and 4 steps. Here is how you cook it.

Fun fact: I thought Cajun is only great with seafoods! never thought that it will blend well with meat! (Was skeptic about it 😽) Hello Meat lovers! Cajun mix is one of my favourites. Soon will make my own Cajun spices mix!

Ingredients and spices that need to be Prepare to make My Cajun Dry Rub Short Ribs:

1. Cajun spices
2. Paprika
3. Dry red chilli
4. 2 tsp wild honey
5. 1 tsp ground black pepper
6. 1/2 kilo of short pork ribs
7. Thyme
8. 1/4 stick butter
9. 1 pinch salt
10. 1 cup water

Instructions to make to make My Cajun Dry Rub Short Ribs

1. Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
2. Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
3. Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
4. Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade My Cajun Dry Rub Short Ribs. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!