Pork with rai saag(mustard leaves)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pork with rai saag(mustard leaves). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork with rai saag(mustard leaves) is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Pork with rai saag(mustard leaves) is something which I have loved my entire life.

Many things affect the quality of taste from Pork with rai saag(mustard leaves), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork with rai saag(mustard leaves) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork with rai saag(mustard leaves) is 9-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork with rai saag(mustard leaves) estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can have Pork with rai saag(mustard leaves) using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pork with rai saag(mustard leaves):

1. 1 kg Pork -
2. 3 Onion big -
3. 3 Tomato - medium size
4. 2 tablespoons Jeera powder -
5. 1 tablespoon Garam masala -
6. 3 Chilli - piece
7. 15 Rai saag - stem
8. 2 Turmeric - spoon
9. 6 Ginger-garlic paste - table spoon

Steps to make to make Pork with rai saag(mustard leaves)

1. Heat a pressure cooker without oil,u don' need oil to cook this recipe,oil will release from the pork.cook it for 15 minute without the lid.
2. Then add salt and turmeric after one or two minute add onion,tomato pieces and ginger-garlic   paste about 6 table spoon.
3. After 5 minute a gravy will prepare then add 2tablespoon jeera.garam masala 1spoon and half cup of water and cook it for ten minutes at low heat.
4. Then add little amount of water about two cups put the lid on and wait for two whistle.it will be cooked,check for the water if its dry then add little water after that add rai saag(cut the bottom and add whole leaf) and cook it for minutes it is ready to eat.

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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Pork with rai saag(mustard leaves). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!