Potato Hash Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Potato Hash Casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Hash Casserole is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Potato Hash Casserole is something that I've loved my entire life.

Many things affect the quality of taste from Potato Hash Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Hash Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Potato Hash Casserole using 18 ingredients and 6 steps. Here is how you can achieve it.

A great casserole for quite a few occasions.

Ingredients and spices that need to be Make ready to make Potato Hash Casserole:

  1. Casserole stars
  2. 3 pounds red potatoes
  3. 1-1/3 pound ground beef and ground pork mixture
  4. 1 large yellow onion
  5. 1 pound meatballs see my recipes or premade
  6. 1 teaspoon salt
  7. 1 teaspoon granulated garlic powder
  8. 2 tablespoons ground paprika
  9. Spices gravy
  10. 1 teaspoon granulated garlic powder
  11. 1 teaspoon ground black pepper
  12. To taste salt
  13. Gravy
  14. 1 cup all purpose flour
  15. 4 cups water
  16. Cheese
  17. 2 cups shredded sharp cheddar cheese
  18. 3 cups shredded mozzarella cheese

Instructions to make to make Potato Hash Casserole

  1. Brown the meat mixture. Dice the onion
  2. Add the spices to the meat. Add in the onions. When the meat is done and onions are translucent remove and set aside. In the drippings add in the potatoes.
  3. Add spices fry till fork tender. When fork tender remove and set aside. Cut the meatballs in half. To the drippings add the meatballs. Preheat oven to 400° Fahrenheit.
  4. When meatballs are crisp remove add flour and spices when the flour is done add water and whisk. To an oven safe dish add the meat mixture and half the gravy. Next layer is half the cheeses.
  5. Add potatoes, then rest of the gravy. Then the meatballs.
  6. Add the cheeses and bake 30 minutes. Let rest 12 minutes and serve. I hope you enjoy!!!

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This isn't a full guide to quick and very easy lunch recipes yet its great food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food Steps to Prepare Homemade Potato Hash Casserole. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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