Rice pancake ～ Korean flavor

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Rice pancake ～ Korean flavor. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Rice pancake ～ Korean flavor is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Rice pancake ～ Korean flavor is something that I've loved my entire life.

Many things affect the quality of taste from Rice pancake ～ Korean flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice pancake ～ Korean flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice pancake ～ Korean flavor is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Rice pancake ～ Korean flavor using 11 ingredients and 4 steps. Here is how you cook it.

Kimchi is Korea's most famous food and is an essential food item on the table at almost every meal. this dish was not to fry rice, but pan-fry both sides of rice as pancake.

Ingredients and spices that need to be Get to make Rice pancake ～ Korean flavor:

1. 250 g cooked white rice
2. 1/2 cup chopped kimchi
3. 2/3 cup chopped leek
4. 60 g ground pork
5. an egg
6. 1 tab sesame oil
7. 1 tsp salt or chicken powder
8. 3 tab black sesame oil, or other kind of oil
9. Decoration (also enhance the taste)
10. 3 pieces kimchi
11. some fresh shredded scallion

Steps to make to make Rice pancake ～ Korean flavor

1. Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together.
2. In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping)
3. Put kimchi and shredded scallion on it, serving hot.
4. Enjoy ^_^

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This isn't a complete overview to quick as well as simple lunch dishes however its excellent food for thought. Hopefully this will obtain your innovative juices flowing so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food How to Make Perfect Rice pancake ～ Korean flavor. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!