Roasted Pork Belly with Carmelized Vegetables

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Roasted Pork Belly with Carmelized Vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted Pork Belly with Carmelized Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Pork Belly with Carmelized Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Pork Belly with Carmelized Vegetables is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Pork Belly with Carmelized Vegetables estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have Roasted Pork Belly with Carmelized Vegetables using 12 ingredients and 6 steps. Here is how you cook that.

Really easy to make. If you cannot find star anise, you can just cheat and use about 1 1/2 tablespoon of Chinese five spice, to replace all the spices.

Ingredients and spices that need to be Make ready to make Roasted Pork Belly with Carmelized Vegetables:

1. 1 1/2 lb Pork Belly (skin on)
2. 1 tbsp Salt
3. 1 tbsp Brown sugar
4. 2 tsp Whole Black peppercorns
5. 1/2 tsp Ground cinnamon
6. 1/2 tsp Ground coriander
7. 4 tsp Whole cloves
8. 2 Star anise
9. 1 medium Onion (wedges)
10. 2 Sweet potatoes (chunks)
11. 5 tbsp Olive oil
12. 3 tsp Honey

Steps to make to make Roasted Pork Belly with Carmelized Vegetables

1. Preheat oven to 400°F
2. Score the skin of the pork
3. Spice Rub: Combine salt, peppercorn, brown sugar, coriander, cinnamon, cloves, and star anise into a mortar and pound with the pestle into a nice powder.
4. Save 1 teaspoon of the rub to mix with the vegetables. Use the rest of the spice rub to massage into the pork, especially the scored lines.
5. Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies.
6. Bake for about 35 minutes or until cooked. Check with a meat thermometer, the thickest part of the meat should reach 165°F. Remove from oven and rest for 15 minutes before slicing.

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So that's going to wrap it up with this special food Recipe of Homemade Roasted Pork Belly with Carmelized Vegetables. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!