Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

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As for the number of servings that can be served to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# using 10 ingredients and 2 steps. Here is how you cook it.

This is one of my mom's staple quick stir fry side dishes that is great accompany with sprouted brown rice.

Ingredients and spices that need to be Get to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:

1. 4 cups garlic chive, cut into 1 inch length
2. 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
3. 1/2 onion, sliced
4. 1 cup shredded pork or chicken (remove for began version)
5. 1 tsp five spice powder
6. 1 garlic clove
7. 1.5 Tsp Soy sauce
8. 1 Tsp fish sauce
9. 2 tsp toasted sesame oil
10. salt and pepper

Steps to make to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.

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