Spicy pork/potato soup (YUM)

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Spicy pork/potato soup (YUM). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy pork/potato soup (YUM) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Spicy pork/potato soup (YUM) is something that I have loved my whole life.

Many things affect the quality of taste from Spicy pork/potato soup (YUM), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy pork/potato soup (YUM) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy pork/potato soup (YUM) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy pork/potato soup (YUM) estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Spicy pork/potato soup (YUM) using 7 ingredients and 6 steps. Here is how you cook it.

Tastes so much better than it looks!!lol!

Ingredients and spices that need to be Take to make Spicy pork/potato soup (YUM):

1. 6 medium Potatos
2. 1 medium pork roast
3. 2 Jalapenos
4. 1 chicken boulion cube
5. 2 tsp garlic powder
6. 1 salt/pepper
7. 1 Lawreys

Instructions to make to make Spicy pork/potato soup (YUM)

1. Peel and cube potatoes (small cubes)
2. cut roast (your fav cut of pork may be substituted) into small cubes slightly smaller than potatoes
3. place potatoes in pot big enough for large soup, fill with water and heat on high heat
4. as potatoes heat I cube pork, season pork with Lawreys, and add to pot. Slice japalenos into thin round slices and add to pot
5. Add bullion cube, garlic powder, salt and pepper (small amount, add more later if desired)
6. Cover and reduce to medium heat, once potatoes are soft and meat is cooked through add your cheese. Serve with corn or flour tortillas and enjoy!! This was my families version of "chicken noodle soup" the sicker we were the more japalenos added :-)

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