Steamed Lotus Root

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Steamed Lotus Root. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Lotus Root is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Steamed Lotus Root is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Steamed Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Steamed Lotus Root using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Steamed Lotus Root:

1. to taste minced pork
2. 2 pcs lotus root
3. 1 egg white
4. to taste white pepper
5. as needed flour
6. to taste soy sauce

Steps to make to make Steamed Lotus Root

1. Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins
2. Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes.
3. Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Steamed Lotus Root. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!