Vickys Maple Glazed Pork/Chicken GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Vickys Maple Glazed Pork/Chicken GF DF EF SF NF. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Maple Glazed Pork/Chicken GF DF EF SF NF is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Vickys Maple Glazed Pork/Chicken GF DF EF SF NF is something that I have loved my whole life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Vickys Maple Glazed Pork/Chicken GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Maple Glazed Pork/Chicken GF DF EF SF NF estimated approx 1 hour 15 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Vickys Maple Glazed Pork/Chicken GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you can achieve it.

My kids love this marinade and sauce

Ingredients and spices that need to be Make ready to make Vickys Maple Glazed Pork/Chicken GF DF EF SF NF:

1. 4 thin pork loin steaks or chicken breasts
2. olive oil for griddle
3. Maple Glaze & Marinade
4. 5 tbsp vegetable oil
5. 5 tbsp tomato ketchup (see my link below for tomato-free tomato
6. 3 tsp paprika
7. 4 tbsp maple syrup
8. 2 tbsp Vickys Soy-Free Soy Sauce
9. OR 1 tbsp water + 1 tbsp Worcestershire sauce
10. 4 tsp lemon juice
11. 2 clove garlic, minced
12. 1 tsp freshly grated ginger

Steps to make to make Vickys Maple Glazed Pork/Chicken GF DF EF SF NF

1. Whisk together the ingredients for the glaze, pour half of it over the pork and leave to marinate for at least an hour, best left for 2. Heat a griddle pan and brush with a little olive oil. Alternatively use the BBQ grill!
   
   https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
2. You can also use chicken. Cover the chicken breast with cling film and use a heavy smooth-sided mallet to pound the chicken, working from the middle outward to a uniform thickness. Or cover with cling film then bash a few times with a mallet
3. Remove the pork or chicken discarding the marinade. Put on the griddle and cook for about 4 minutes each side or until cooked through, basting with a little of the sauce
4. If using the BBQ, preheat your grill to as hot a temperature as it will go. Place the pork on the grill and close the lid for 1 minute. Open the lid and rotate the pork 45 degrees without flipping. Close the lid for another minute. Now flip the pork over and close the lid again. After a minute rotate the pork 45 degrees and finish them off. With a hot, hot grill and thin pork steaks you should have them off the grill in 4 to 5 minutes
5. Follow the same steps for BBQing the chicken but instead of rotating the chicken let it sit for 2 minutes each side with the lid down
6. To make the sauce, put the remaining half of the glaze into a small saucepan, bring to the boil and then simmer for one minute, adding a little water if necessary
7. Serve with griddled vegetables like courgettes, corn and sweet peppers or coleslaw, salad, mashed potato, mac & cheese or rice with the sauce drizzled over or on the side

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Vickys Maple Glazed Pork/Chicken GF DF EF SF NF. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!