Chicken Saltimbucca

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Chicken Saltimbucca. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Saltimbucca is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Chicken Saltimbucca is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Saltimbucca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Saltimbucca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Saltimbucca is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Saltimbucca estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Saltimbucca using 16 ingredients and 10 steps. Here is how you cook it.

This dish may sound and look fancy but it is a relatively simple and delicious way to cook boneless / skinless chicken breast. It keeps the chicken moist and tender with big flavors.

Ingredients and spices that need to be Get to make Chicken Saltimbucca:

1. 4 boneless skinless chicken breast
2. 3/4 cup sliced baby Bella mushrooms
3. 1 shallot sliced thin
4. 1 cup dry red wine
5. 1 1/2 cup chicken stock
6. 4 slices prosciutto
7. 8 fresh sage leafs
8. 4 Tbsp olive oil
9. 1 cup unbleached all purpose flour
10. 1 Tsp paprika
11. 1 Tsp garlic salt
12. 1 Tsp onion powder
13. Kosher salt
14. Black pepper
15. 1 tsp corn starch
16. 4 Tbsp unsalted butter

Steps to make to make Chicken Saltimbucca

1. Butterfly the chicken breast and pound them until they are 1/4  inch thick, then lightly season with salt and pepper.
2. Place one slice of prosciutto and two sage leaves on one side of the of the chicken breast then fold the other side on top and secure the edges with Toothpicks.
3. I'm a separate dish mix the flour, garlic salt and paprika. Lightly dredge the chicken in the mixture
4. In a large pan heat the olive oil until it is just about to smoke. Add the chicken to the pan until golden brown then flip the chicken and brown the other side.
5. Add the mushrooms and shallots to the pan until the mushrooms start to release their moisture. (Approximately 5 minutes)
6. Add the red wine and chicken stock to the pan and allow to reduce until 1/2  the original amount. (Approximately 1 2 minutes)
7. Remove the chicken from the pan remove the toothpicks and allow to rest.
8. Slowly add the cornstarch to t he pan continually stirring as it thickens, add the butter then salt and pepper to taste.
9. Add the chicken back to the mixture until warm.
10. Plate the chicken, top with a spoonful of the red wine mushroom gravy & enjoy.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Chicken Saltimbucca. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!