Chinese Noodle Soup

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chinese Noodle Soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Noodle Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Chinese Noodle Soup is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chinese Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Noodle Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chinese Noodle Soup using 9 ingredients and 3 steps. Here is how you can achieve it.

14 net carbs
Recipe from Weight Watchers New Complete Cookbook

A different twist on plain old chicken noodle soup! I like this and played with what I had on hand. I hate cutting matchsticks so I shredded my carrots. Only had regular bok choy so trimmed down the head I had and cooked a little longer.

Ingredients and spices that need to be Prepare to make Chinese Noodle Soup:

1. 6 c reduced-sodium chicken broth
2. 2 scallions, sliced on diagonal
3. 1 (1 inch) piece fresh ginger, peeled and minced
4. 1 T reduced-sodium soy sauce
5. 6 baby bok choy, halved
6. 1 c matchstick-cut carrots
7. 2 c cooked whole wheat capellini
8. 6 oz lean cooked pork, cut into matchsticks
9. 1 c lightly packed baby spinach

Instructions to make to make Chinese Noodle Soup

1. Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
2. Add bok choy and carrots and simmer until barely tender.
3. Stir in pasta, pork and spinach. Simmer until spinach is just wilted.

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This isn't a full guide to fast as well as very easy lunch dishes but its good something to chew on. Ideally this will get your imaginative juices moving so you can prepare scrumptious meals for your household without doing a lot of square meals on your journey.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chinese Noodle Soup. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!