Larb with Sticky Rice

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Larb with Sticky Rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Larb with Sticky Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Larb with Sticky Rice is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Larb with Sticky Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Larb with Sticky Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Larb with Sticky Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Larb with Sticky Rice estimated approx 25 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Larb with Sticky Rice using 12 ingredients and 10 steps. Here is how you can achieve that.

Passed down recipe from my husbands Thai step grandmother! It's also a great after workout meal!

Ingredients and spices that need to be Prepare to make Larb with Sticky Rice:

1. Larb (laap):
2. 1 lb ground pork
3. 1/2 cup water
4. 1 packet Thai Larb seasoning
5. 2 cups cilantro chopped
6. 3/4 cup green onions chopped
7. 1/2 cup mint chopped
8. 1 shallot chopped
9. 1 lime squeezed
10. Sticky rice:
11. 8 oz (1/2 bag) sweet rice cooked
12. to taste Sweet chili sauce

Instructions to make to make Larb with Sticky Rice

1. Soak sweet rice in water for 4+ hours
2. Cook sweet rice in bamboo basket with a boiling pot of water; cover for 15 minutes
3. Meanwhile the rice is cooking, combine pork and 1/2 cup of water. Boil and mash up on medium heat to create pork crumbles
4. While pork and rice are cooking, chop up all the rest of ingredients for the Laap. Cilantro, green onion, shallot, mint, lime.
5. After 15 minutes is up on the rice, flip it, and steam for an additional 5 minutes. Let it cool before serving
6. Turn heat off. Drain meat and add the whole packet of seasoning; mix well (you can get a packet of seasoning at any Asian market or online)
7. Combine all the ingredients for the Laap
8. Top it off with sweet chili sauce and enjoy!
9. You can also cook with just regular rice too!
10. Wrap it up in cabbage leaves if you want!

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So that is going to wrap this up with this special food How to Prepare Homemade Larb with Sticky Rice. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!