Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something which I have loved my whole life.

Many things affect the quality of taste from Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 using 13 ingredients and 4 steps. Here is how you cook that.

I reinvented another version of meat balls that are more tastier than the first misua soup I made. In this version, the meat balls are fried and full of spices.

Ingredients and spices that need to be Prepare to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:

1. Salt and Pepper
2. Ground Pork
3. 4 tbsp fish sauce 🐟
4. 1/2 sliced carrots 🥕
5. o3 pcs big mushrooms 🍄
6. 5 onion leaf 🍃 sliced
7. 1 tbsp sugar
8. 1 tbsp soy sauce
9. 1/2 cup garlic
10. 1 pack misua noodles 🍜
11. 1 egg 🥚
12. 10 pcs fish balls
13. 1 onion sliced

Instructions to make to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
4. Ready to serve! Enjoy!

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!