Tourtiere Quebecoise (meat pie)

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tourtiere Quebecoise (meat pie). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tourtiere Quebecoise (meat pie) is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Tourtiere Quebecoise (meat pie) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tourtiere Quebecoise (meat pie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourtiere Quebecoise (meat pie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Tourtiere Quebecoise (meat pie) using 17 ingredients and 16 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tourtiere Quebecoise (meat pie):

1. 1 1/2 tsp. essence of emeril
2. 1 tsp. savory
3. 2 tbsp. flour
4. 1 double crust pie crust
5. 1 1/2 lb. ground pork
6. 1/4 lb. bacon, cut into pieces
7. 1/3 cup celery, sliced
8. 2 cups chicken broth
9. 2 tbsp. minced garlic
10. 1 cup water
11. 1 1/2 cups onion
12. 1/8 tsp. cloves
13. 1/4 tsp. cinnamon
14. 1/4 tsp. salt
15. 1 bay leaf
16. 1/4 tsp. pepper
17. 1 egg, lightly beaten

Instructions to make to make Tourtiere Quebecoise (meat pie)

1. In a large pan cook the bacon until crisp.
2. Add the ground pork, cinnamon, salt & pepper, cloves and essence of emeril.
3. Brown the meat, breaking up any lumps.
4. Add celery and onion, cook until soft.
5. Add garlic, savory and flour, cooking for an extra 2-3 minutes.
6. Add water, chicken broth and bay leaf. Cook stirring once in awhile for about 30 minutes or until most of the liquid has evaporated.
7. Remove bay leaf and set filling aside to cool.
8. The meat mixture filling may be made a day ahead.
9. Preheat oven to 425° F.
10. Place crust in a 9 inch pan and spoon in chilled meat mixture.
11. Brush the edges of the piecrust with beaten egg and place second crust on top, sealing the edge.
12. Cut vents in the top and put in the fridge for 15 minutes.
13. Brush the entire pie with the remaining egg and bake on the lowest rack in the oven for 20 minutes.
14. Reduce heat to 350° F and bake for an extra 35-40 minutes.
15. Great paired with salad of your choice.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Tourtiere Quebecoise (meat pie). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!