Bakchoy

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Bakchoy. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bakchoy is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bakchoy is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bakchoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bakchoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bakchoy using 3 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bakchoy:

1. 1 pack Bakchoy
2. 150 g Ground pork
3. 1 tsp Oyster sauce

Instructions to make to make Bakchoy

1. Marinate ground pork with soy, white pepper and flour. Then saute it, season with oyster sauce and add a little water.
2. Steam bakchoy until half done. Remove and arrange on a plate. Pour cooked ground pork on top. Serve

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So that's going to wrap it up for this special food Recipe of Award-winning Bakchoy. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!