Easy Pork Piccata

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Easy Pork Piccata. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Pork Piccata is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Easy Pork Piccata is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Easy Pork Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pork Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Pork Piccata is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Easy Pork Piccata using 6 ingredients and 3 steps. Here is how you cook that.

My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork.

You can adjust the amount of egg and Parmesan cheese to your taste.
You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday

Ingredients and spices that need to be Take to make Easy Pork Piccata:

1. 350 grams Thinly sliced pork
2. 2 Eggs
3. 1 Parsley, minced
4. 3 heaping tablespoons Parmesan cheese
5. 1 dash Black pepper
6. 1 Vegetable oil

Instructions to make to make Easy Pork Piccata

1. Beat the egg and add the minced parsley, parmesan cheese, and black pepper. Mix together very well.
2. You don't need to spread out the pork slices... coat each slice with the egg mixture.
3. Heat oil in a frying pan. Cook the pork on medium-low heat, taking care not to burn it. Once they are nicely browned, they're done.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Easy Pork Piccata. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!