fried pork chops

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, fried pork chops. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

fried pork chops is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. fried pork chops is something that I have loved my whole life.

Many things affect the quality of taste from fried pork chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare fried pork chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook fried pork chops using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make fried pork chops:

1. 4 cup vegetable oil
2. 8 pork chops about 1 inch thick
3. 1 1/4 tsp salt
4. 1 1/4 tsp pepper
5. 3 tsp garlic powder
6. 1 pinch cayenne pepper
7. 1 pinch celery seeds
8. 2/3 cup buttermilk
9. 1 1/3 cup all purpose flour

Instructions to make to make fried pork chops

1. heat oil in a deep skillet to 350°F
2. season pork chops on both sides with salt, pepper, garlic, cayenne and celery seeds
3. pour over milk to coat both sides
4. place flour in a shallow dish. dip pork chops into flour and coat well
5. using tongs, gently lower chops into skillet. fry 8-10 minutes or until golden brown, turning once. transfer chops to a paper towel-lined plate to drain. serve hot

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So that's going to wrap it up with this special food Recipe of Homemade fried pork chops. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!