Garlic Clove Eggplant with Tofu

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Garlic Clove Eggplant with Tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic Clove Eggplant with Tofu is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Garlic Clove Eggplant with Tofu is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Garlic Clove Eggplant with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Clove Eggplant with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Clove Eggplant with Tofu is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Clove Eggplant with Tofu estimated approx 2 hrs.

To begin with this recipe, we must first prepare a few components. You can cook Garlic Clove Eggplant with Tofu using 16 ingredients and 7 steps. Here is how you cook that.

The secret family restaurant recipe with a little twist

Ingredients and spices that need to be Make ready to make Garlic Clove Eggplant with Tofu:

1. 2 Chives
2. 2-3 Chinese Eggplant
3. 1-2 Firm Tofu
4. 3-4 Tsp Unbleached Flour
5. 2 tbsp Corn Starch
6. 2 tsp Panko Bread Crumbs
7. 2-3 Assorted Vegetable
8. 3-5 Tsp Olive Oil
9. 6-8 Tbsp Sesame Oil
10. 1 tsp Soy Sauce
11. 2-4 Tsp Aged Chinkiang or Shanxi Vinegar
12. 4 tsp Sugar
13. 1/3 Cup Water
14. 1/2 tsp Salt
15. Ground Pork (optional)
16. Diced Morning Star Burgers (Depicted)

Steps to make to make Garlic Clove Eggplant with Tofu

1. Allocate an assortment of vegetables.
2. Obelisk the carrot by chopping in two at its bent fulcrum, then flatten the faces. Dice into cubes.
3. Toast base vegetables until lightly brown. Turn off heat.
4. Steam eggplant lightly before adding to wok/pan. It doesn’t take much, you’ll have plenty more steam in the sauce to finish the job.
5. Bread tofu by using two bowls: (One) egg, and (Two) flour, panko, and a fraction corn starch. Stir until evenly distributed. Soak tofu thoroughly in egg, raise up until free of drip, and powder coat before frying. Use tongs to let drip before piling onto wok/pan. (EDIT: This step may also be a little more Chicken Katsu with Panko, but relax! Tofu has protein properties, it’s just that the breading may be simplified by using just egg to coat the triangular slice, too)
6. Prepare wok sauce by using two bowls: (One) 4 tsp sugar with 1/3 cup water, stir with spoon until dissolved. Add an even mediocre snowy sprinkle of corn starch to the mixture. Mix in, but most importantly, stir directly before adding sauce to wok or pan to ensure consistency. (Two) Soy Sauce, vinegar, salt, and thin layer sesame oil. Combine both into compound mixture.
7. Be generous with sesame oil. Reheat pan/wok to moderate high temperature, evenly stirring delicately. Ensure an even lubricated contents of pan/wok to prevent sticking to the surface. Finally, when pan/wok is hot, pour sauce evenly over contents. Stir on high, evaporating the liquid in the sauce until the corn starch leaves a gooey mixture. Don’t be afraid to add more sesame oil, if needed. Voila!

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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Garlic Clove Eggplant with Tofu. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!