Mashed Potato and Ground Meat Gratin

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Mashed Potato and Ground Meat Gratin. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mashed Potato and Ground Meat Gratin is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Mashed Potato and Ground Meat Gratin is something that I have loved my whole life.

Many things affect the quality of taste from Mashed Potato and Ground Meat Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Potato and Ground Meat Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed Potato and Ground Meat Gratin is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Mashed Potato and Ground Meat Gratin using 12 ingredients and 15 steps. Here is how you cook that.

This has been my favourite gratin for years. It's my mom's recipe. I rearranged the taste a little bit.

It's better to use a deep gratin dish When you are using a shallow one, you can just make 2 layers with the meat and mashed potatoes. Recipe by sweet_rose

Ingredients and spices that need to be Take to make Mashed Potato and Ground Meat Gratin:

1. 7 small Potatoes
2. 1 dash Salt and pepper
3. 80 ml Milk
4. 20 grams Butter
5. 2 tbsp Mayonnaise
6. 300 grams Mixed ground meat (beef and pork)
7. 1 Onion
8. 1 clove Garlic
9. 4 tbsp Ketchup
10. 1 tsp Sugar
11. 1/2 tsp Consommé soup stock granules
12. 100 grams Pizza cheese

Steps to make to make Mashed Potato and Ground Meat Gratin

1. Mince the onion and garlic.
2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
4. Drain the water, mash them well over very low heat while evaporating the moisture.
5. Add the milk, salt and pepper, and mix.
6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
7. Next, heat olive oil in a frying pan, and saute the garlic and onion.
8. Add the ground meat, and fry until it becomes crumbly.
9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
11. Spread out the seasoned ground meat from Step 9 on top.
12. Spread out the remaining mashed potatoes.
13. Top with plenty of cheese.
14. Bake in the oven until the cheese is browned, and done.
15. Please be careful not to burn yourself.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Mashed Potato and Ground Meat Gratin. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!