Moroccan Pork Casserole

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Moroccan Pork Casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Moroccan Pork Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Moroccan Pork Casserole is something which I have loved my entire life.

Many things affect the quality of taste from Moroccan Pork Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Pork Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan Pork Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan Pork Casserole estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can cook Moroccan Pork Casserole using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Moroccan Pork Casserole:

1. 500 grams pork
2. 1 tbsp oil
3. 2 tsp grated ginger
4. 4 garlic cloves peeled and crushed
5. 2 1/2 tsp ground coriander
6. 1 1/2 tsp ground cumin
7. 1 tsp ground paprika
8. 1 tbsp sweet chili sauce
9. 1 butternut squash, thinly chopped
10. 3 leeks
11. 6 oz spinach leaves
12. 1 tbsp lemon juice
13. 1/2 tsp salt
14. 500 ml chicken stock
15. 2 tbsp freshly chopped coriander leaves

Instructions to make to make Moroccan Pork Casserole

1. Heat oil in a large skillet and stir-fry the diced pork in two batches until browned.
2. Add ginger, garlic, coriander, cumin and paprika, and stir fry a further minute to cook the spices.
3. Add chili sauce, squash, leeks, spinach, lemon juice, 1/2 teaspoon salt (or to taste), and chicken stock, and mix well.
4. Turn the heat down and simmer for 45 minutes checking once or twice during cooking that the liquid has not evaporated, and add a little more stock if necessary.
5. When the meat and squash are tender, stir through the fresh coriander and serve with spicy cous cous or rice, with crusty bread and a green salad.

As your experience and confidence grows, you will discover that you have extra natural control over your diet plan and also adjust your diet plan to your individual tastes over time. Whether you want to serve a dish that makes use of less or more active ingredients or is a little more or less zesty, you can make simple adjustments to achieve this objective. In other words, start making your dishes promptly. When it comes to fundamental cooking abilities for newbies you do not need to discover them but only if you understand some basic cooking techniques.

This isn't a full guide to quick and very easy lunch recipes but its excellent something to chew on. With any luck this will certainly get your innovative juices flowing so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap this up for this exceptional food How to Prepare Favorite Moroccan Pork Casserole. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!