Moussaka

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Moussaka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Moussaka is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Moussaka is something which I've loved my entire life.

Many things affect the quality of taste from Moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka is 6 servings./ cooking time: 1 hour, 30 minutes.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moussaka estimated approx Prep time: 30 minutes..

To begin with this particular recipe, we must first prepare a few components. You can cook Moussaka using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Moussaka:

1. 2 onions
2. 5 tomatoes
3. 2 cloves garlic
4. 1 lb. Eggplant
5. 4 tablespoons butter
6. 1/2 lb. Ground beef
7. 1/2 lb. Ground pork
8. 1 cup dry wine wine
9. 2 tablespoons chopped parsley
10. 1 teaspoon salt
11. 1 teaspoon white pepper
12. 1/2 teaspoon dried thyme
13. 1/2 teaspoon dried rosemary
14. 2 tablespoons olive oil
15. 1/4 tablespoons flour
16. 3 cups warm milk
17. 1/2 cup freshly grated Gruyère cheese

Instructions to make to make Moussaka

1. Peel and chop onions. Peel and dice tomatoes. Slice 1 tomato thinly. Peel and finely chop garlic cloves. Wash and slice eggplant lengthwise.
2. Melt 1 tablespoon of butter in a large saucepan. Add onions and sauté until transparent. Add ground meats and brown slightly. Add white wine, diced tomatoes, parsley, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, thyme, rosemary and garlic. Simmer, covered for 40 minutes.
3. Heat olive oil in a frying pan. Add eggplant slices and sauté until browned. Remove from pan and drain.
4. Preheat oven to 400F.
5. Melt 3 tablespoons of butter in a small saucepan. Add flour, stirring constantly, stir in milk, 1/2 teaspoon of salt and 1/2 teaspoon of pepper. Simmer sauce for 10 minutes.
6. Arrange alternating layers of eggplant slices, ground meat and sauce in an ovenproof dish, reserving 1/2 cup of sauce. Finish with a layer of eggplant. Layer tomato slice down the middle. Pour a thin stream of sauce on top and sprinkle with grated cheese.
7. Bake for about 30 minutes.

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So that is going to wrap it up with this special food Recipe of Quick Moussaka. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!