Norwegian Meatballs

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Norwegian Meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Norwegian Meatballs is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Norwegian Meatballs is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Norwegian Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Norwegian Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Norwegian Meatballs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Norwegian Meatballs using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Norwegian Meatballs:

1. 2 Tbsp butter or margarine
2. 1/3 chopped onion
3. 1 lb lean ground beef & 1/4 lb lean ground pork
4. 1/2 cup soft bread crumbs
5. 1 egg, beaten
6. 2 Tbsp sugar
7. 1 1/4 tsp salt
8. 1/2 tsp ground nutmeg
9. 1/4 tsp ground allspice
10. sauce
11. 2 Tbsp butter or margarine
12. 3 Tbsp flour & 1 tsp sugar
13. 1/2 tsp salt & 1/4 tsp black pepper
14. 2 cups liquid (light cream or milk & water)

Steps to make to make Norwegian Meatballs

1. Heat 2 Tbsp butter in skillet. Add onion, cook till transparent.
2. Toss together lightly ground meats, onion, bread crumbs, egg, sugar, salt, nutmeg & allspice. Lightly shape into 1 inch balls.
3. Place meatballs on cookie sheet & brown in oven at 375. Place in crockpot or casserole dish.
4. Melt 2 Tbsp butter in skillet. Add flour, sugar, salt & pepper. Gradually add liquid, stirring constantly. Bring to a boil.
5. Pour sauce over meatballs in crockpot or casserole dish. Cook on low 4 hrs in crockpot or 20-30 mins at 375 in oven.

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So that's going to wrap this up with this exceptional food Recipe of Quick Norwegian Meatballs. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!