Parmesan Pork Medallions

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Parmesan Pork Medallions. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Parmesan Pork Medallions is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Parmesan Pork Medallions is something which I've loved my whole life.

Many things affect the quality of taste from Parmesan Pork Medallions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Pork Medallions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmesan Pork Medallions is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmesan Pork Medallions estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Parmesan Pork Medallions using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Parmesan Pork Medallions:

1. 1/2 pound pork tenderloin
2. 2 tablespoons seasoned bread crumbs
3. 1 tablespoon grated parmesan cheese
4. 1/4 teaspoon salt
5. dash pepper
6. 2 teaspoons canola oil
7. 1/4 cup chopped onion
8. 1 garlic clove, minced

Instructions to make to make Parmesan Pork Medallions

1. Cut pork into four slices; flatten to 1/4-in. thickness.
2. In a large resealable plastic bag, combine the bread crumbs, cheese, salt and pepper. Add the pork, one slice at a time, and shake to coat.
3. In a large skilled over medium heat, cook pork in oil for 2-3 minutes on each side or until no longer pink. Remove and keep warm.
4. Add onion to the pan; cook and stir until tender. Add garlic, cook 1 minute longer. Serve with pork.

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So that is going to wrap this up for this special food How to Make Favorite Parmesan Pork Medallions. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!