Porcupine Balls

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Porcupine Balls. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Porcupine Balls is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Porcupine Balls is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Porcupine Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porcupine Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Porcupine Balls using 22 ingredients and 8 steps. Here is how you can achieve it.

Except for panko breadcrumbs and veal being used these used to be a staple during the Great Depression. They would use ground beef and regular or no breadcrumbs. Serve with rice or mashed potatoes. If you have leftover porcupine balls you can freeze them like you would meatballs.

Ingredients and spices that need to be Prepare to make Porcupine Balls:

1. Porcupine Balls
2. 1 pound ground veal
3. 1 pound ground pork
4. 1/2 cup panko breadcrumbs
5. 1 jumbo egg
6. 2 tablespoons water
7. 1/2 teaspoon ground Hungarian paprika
8. 1 teaspoon salt
9. 1 teaspoon granulated garlic powder
10. 1/2 tablespoon Italian seasonings
11. 1/2 teaspoon ground white pepper
12. 1 cup yellow rice, raw
13. Sauce
14. 23 ounce canned tomato soup, condensed
15. 1/2 soup can of water
16. 1/4 cup brown sugar
17. Rice
18. 1 cup yellow rice
19. 2 tablespoons extra virgin olive oil
20. 2 cups water
21. 1/3 cup dehydrated onions
22. 1/2 cup water

Instructions to make to make Porcupine Balls

1. Take the rice, breadcrumbs, egg, Italian seasonings, water, paprika, garlic, salt, and pepper, gather them in a bowl.
2. Gather your veal and pork.
3. Mix these ingredients and form into about an inch and a half round balls. Put them into a hot pan.
4. As they sear rotate the balls till all the sides are seared. When the porcupines are seared add the soup with half a can of water. Turn on low heat and simmer for 1 hour covered.
5. Rotate the ball in the sauce checking every 10-12 minutes. Keep simmering till the hour is up.
6. Start the rice while the porcupines are simmering. Heat the oil and stir in the rice. Keep stirring till rice has been coated with the oil. After 7 minutes in the hot oil add the water and bring to a simmer.
7. Add onions and the half cup water. Cover and cook till water is absorbed. Keep covered for 20 minutes undisturbed.
8. Last 12 minutes of cooking the porcupines add in the brown sugar. Serve I hope you enjoy!!!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Porcupine Balls. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!