Pork Beignets with Apple Balsamic Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pork Beignets with Apple Balsamic Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pork Beignets with Apple Balsamic Sauce is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pork Beignets with Apple Balsamic Sauce using 20 ingredients and 6 steps. Here is how you cook it.

I bought thinly sliced pork and made this dish.

Recipe by Kajihara Ato

Ingredients and spices that need to be Make ready to make Pork Beignets with Apple Balsamic Sauce:

1. 400 grams [Thinly sliced pork]
2. 1 tbsp [★ Sake]
3. 1 tbsp [★ Katakuriko]
4. 1 tsp [★ Grated ginger]
5. 2/3 tsp [★ Salt]
6. 1/4 tsp of each [★ Nutmeg, black pepper]
7. 1 [Semolina flour (or bread flour)]
8. 1 [Oil]
9. ■ Caramelized apples
10. 1 [Apple]
11. 1 clove [Minced garlic]
12. 2 tsp [Butter]
13. 3 pinch [Salt]
14. 1 tbsp [● Sake]
15. 2 tbsp [● Water]
16. 2 tsp [● Sugar]
17. 1 dash [Cinnamon powder]
18. ■ Other:
19. 1 [Balsamic sauce]
20. 1 [Mizuna or spinach]

Instructions to make to make Pork Beignets with Apple Balsamic Sauce

1. Finely chop the sliced pork, and transfer to a bowl. Add the ★ ingredients, and mix well. Divide into 7-8 portions, and flatten into circular patties. Cut the apple into 5 mm cubes.
2. Pour enough oil to submerge the balls in a frying pan, and turn the heat to medium-low. When the oil is heated, coat the meatballs with semolina flour and deep-fry.
3. Deep-fry for about 5-7 minutes until they are cooked through, and remove from the pan. Lay on a bed of blanched mizuna or spinach.
4. Heat butter in a separate frying pan. Add the cubed apple and ■ ingredients, and sauté over low heat for 3-4 minutes. Add the ● ingredients and continue sautéing over high heat until the liquid has evaporated.
5. Turn off the heat, and sprinkle with cinnamon powder, and it's done.
6. Drizzle with balsamic sauce, and serve with the caramelized apple chunks. Sprinkle with cinnamon powder and parsley if you like.

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