Pork Marsala

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Pork Marsala. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork Marsala is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Pork Marsala is something that I have loved my whole life.

Many things affect the quality of taste from Pork Marsala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Marsala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Marsala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Marsala estimated approx 5 mins.

To begin with this recipe, we must first prepare a few components. You can cook Pork Marsala using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pork Marsala:

1. 1/4 cup Flour
2. 1/4 tsp Salt
3. 1 lb Pork tenderloin
4. 1 tbsp Lt. Butter
5. 1 Cooking spray
6. 3/4 cup Marsala or red wine
7. 1 Garlic clove
8. 1 tsp Beef bouillon
9. 1/2 tsp Ground black pepper

Instructions to make to make Pork Marsala

1. Shake half inch slices of pork in flour mix.
2. Melt butter in lg fry pan over med heat
3. Add optically till brown on both sides.
4. Remove from pancake remaining ingredients.
5. Reduce heat & summer uncovered 2 min.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Pork Marsala. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!