Pork Pozole

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pork Pozole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Pozole is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Pork Pozole is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pork Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Pozole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Pozole estimated approx 60 mins.

To begin with this recipe, we have to prepare a few components. You can have Pork Pozole using 13 ingredients and 5 steps. Here is how you cook it.

Great taste in an easy to make main dish.

Ingredients and spices that need to be Get to make Pork Pozole:

1. 1 tbsp Olive Oil
2. 1 lb Pork roast or chops cut into 1/2 inch pieces.
3. 1 cup Chopped onion
4. 4 clove Chopped Garlic
5. 1 1/2 tsp Ground cumin
6. 1/2 tsp Ground red pepper
7. 1/2 cup Beer
8. 2 cup Low sodium chicken broth
9. 1/2 cup Salsa verde
10. 1 can Hominy drained
11. 1/4 cup Chopped cilantro
12. 4 Sliced radishes.
13. 1 Lime cut in quarters

Steps to make to make Pork Pozole

1. Heat oil in a Dutch oven. Brown pork on all sides. Remove from pan set aside.
2. Add onion and sauté 4-5 min. Add garlic sauté 1 min longer.
3. Return the pork to pan. Add cumin, pepper, beer, salsa and hominy. Bring to boil. Cover. Lower heat to simmer for at least 1 hour or until pork is tender.
4. Add cilantro and Radishes. Stir in and let set for 5 min.
5. Serve in bowls with a lime wedge garnish.

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Pork Pozole. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!