Smothered pork chops

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Smothered pork chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smothered pork chops is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Smothered pork chops is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Smothered pork chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered pork chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Smothered pork chops using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Smothered pork chops:

1. 4-6 bone in pork chops, you can use boneless too
2. 2 cups flour
3. 1 1/2 tsp salt
4. 1/2 tsp black pepper
5. 1 1/2 tsp paprika
6. 1/2 tsp onion powder
7. 1/2 tsp garlic powder
8. 1/8 tsp cayenne pepper
9. 1 onion, halved and sliced
10. 1 egg
11. 1/4 cup buttermilk
12. 2 tsp water
13. 3 cup chicken broth
14. Oil for frying, just enough to coat bottom of large skillet

Steps to make to make Smothered pork chops

1. Bring pork chops to room temperature.
2. In a bowl or pie plate, combine flour and seasonings together.
3. In another bowl, beat one egg together with a 1/4 cup buttermilk and add 2 tsp of water.
4. Add oil to a large skillet and heat over medium heat.
5. Dredge each pork chop in the seasoned flour, then the wet mixture, then again in the seasoned flour mixture. *don't discard the flour mixture, you will use it later for the gravy. Add each piece to the skillet and brown on each side
6. Remove the browned chops from the skillet and set aside in a power towel lined plate
7. Add the sliced onions to the skillet and sauté 3-4 minutes, loosen any bits stuck to the pan during the browning of the pork
8. Push the onions aside in the skillet. Add 4-5 Tablespoons of the seasoned flour mixture and combine with the pan drippings. Add a dash of salt & pepper to the gravy mixture and allow the the flour and pan drippings to cook for 3-4 minutes
9. Whisk in the chicken broth and simmer until it thickens
10. Add the pork chops back then the skillet and "smother" in the onion gravy. Cover the skillet and simmer in low heat for 1 to 1 1/2 hours. The pork chops get more tender the longer they cook.
11. When finished, serve each pork chop over a bed of rice or mashed potatoes

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So that's going to wrap it up with this exceptional food How to Make Award-winning Smothered pork chops. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!