Butcher's Croquettes

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Butcher's Croquettes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Butcher's Croquettes is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Butcher's Croquettes is something that I have loved my whole life.

Many things affect the quality of taste from Butcher's Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butcher's Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butcher's Croquettes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Butcher's Croquettes using 14 ingredients and 8 steps. Here is how you can achieve it.

I used to love the butcher's style croquettes my mother made for me as a child. I recreated it from memory and turned it into a recipe.

The potato filling is already cooked, so all you need to do is to deep fry the croquettes until the coating is crispy. Taste the filling at Step 6, and adjust the seasoning. For 12 croquettes. Recipe by Karin

Ingredients and spices that need to be Take to make Butcher's Croquettes:

1. 500 grams Potatoes
2. 300 ml Water
3. 1/4 tsp Salt
4. 1/4 Onion
5. 150 grams Ground mixed beef and pork
6. 2 tsp ☆ Sugar
7. 1 tbsp ☆ Sake
8. 1 tbsp ☆ Mirin
9. 3 1/2 tbsp ☆ Soy sauce
10. 2 tsp Vegetable oil
11. 50 ml Flour
12. 1 Egg
13. 150 ml Panko
14. 1 Oil for deep frying

Steps to make to make Butcher's Croquettes

1. Cut the potatoes into 2 cm dice. Put the water, salt and potatoes in a pan and bring to a boil. Cook the potatoes over low-medium heat until tender. (About 6 minutes.)
2. Drain off the water, put the pan of potatoes back on the heat, and evaporate the moisture on them so they become floury all over while shaking the pan.
3. Mash the potatoes.
4. Heat up a frying pan, add the vegetable oil and saute the chopped onion until transparent. Add the ground meat and cook until it changes color.
5. Add the ☆ ingredients, and cook over high heat until the liquid is reduced by half.
6. Add the meat mixture from step 5 into the mashed potatoes liquid and all, and mix well.
7. When the mixture has cooled down enough to handle, form into oval patties. Coat with flour, then beaten egg, then panko.
8. Deep fry until golden brown and crispy in 170°C (338 F) or so oil.

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So that is going to wrap it up with this special food Recipe of Perfect Butcher's Croquettes. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!