Collard Greens

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Collard Greens. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Collard Greens is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Collard Greens is something which I've loved my whole life.

Many things affect the quality of taste from Collard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Collard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Collard Greens using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Collard Greens:

1. 1 box vegetable (low or no salt)
2. 2 cloves garlic minced
3. 1 onion chopped
4. 1 pound fresh collard greens washed well (see below)
5. 1 tablespoon sea salt
6. 1 tablespoon sugar
7. 1 Red pepper chopped (bell type) chopped
8. 1 Green bell pepper chopped
9. 1 tsp black pepper
10. 1 tablespoon butter
11. 3 quarts Water (enough to cover greens after adding broth)
12. 4 oz smoked ham hock (optional)

Steps to make to make Collard Greens

1. First lay leaves on towel and look for bugs. Place fresh greens in bowl of water and salt and scrub, rinse each leaf and repeat same cleaning process 2 more times.
2. Lay leaves out on fresh towel and fold leaves over, ripping the stems as you fold.
   Throw away the stems.
   Stack leaves and roll, then chop the rolled leaves.
3. Sauté onions, peppers and garlic
4. If you're using a ham hock, clean and cube it then bring the stock/water mixture to a boil and add the ham hock. Let it simmer about 30 minutes before adding the greens.
5. Next add the butter, sautéed onions, peppers, garlic with salt, pepper and sugar to the stock/water mixture.
6. Then add the collard greens, stir well and cook about an hour.
   
   Enjoy!

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So that's going to wrap it up for this exceptional food Recipe of Homemade Collard Greens. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!