Easy Keema Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easy Keema Curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Keema Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Easy Keema Curry is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Easy Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Keema Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Easy Keema Curry using 13 ingredients and 9 steps. Here is how you can achieve it.

I wanted to eat a simple yet delicious keema curry.

Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk

Ingredients and spices that need to be Make ready to make Easy Keema Curry:

1. 250 grams Ground meat (pork or beef)
2. 1 large Onion
3. 1 Carrot
4. 4 Green bell peppers (make sure to use this)
5. 1 pack Mushrooms of your choice (shiitake, button, etc.)
6. 1 Eggplant (optional; I didn't include it this time)
7. Seasoning ingredients and other:
8. 1 Oil for stir frying
9. 2 can Canned tomatoes (whole or chopped)
10. 2 Soup stock cubes
11. 1/2 pack Curry roux (block)
12. Optional!
13. 1 per serving Fried eggs

Steps to make to make Easy Keema Curry

1. Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time.
2. Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry.
3. Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent.
4. After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux...
5. ....mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom.
6. Done!!! I love to top this with a fried egg.
7. You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
8. I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious.
9. I tried sandwiching keema curry between two homemade pancakes.

As your experience and confidence grows, you will find that you have much more natural control over your diet and adapt your diet regimen to your personal preferences in time. Whether you intend to offer a recipe that makes use of fewer or more components or is a little basically hot, you can make simple changes to accomplish this objective. In other words, start making your dishes promptly. As for fundamental food preparation abilities for beginners you don't need to learn them however just if you understand some basic cooking methods.

This isn't a complete guide to quick as well as very easy lunch dishes yet its good something to chew on. Ideally this will obtain your imaginative juices streaming so you can prepare delicious meals for your family without doing way too many square meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Easy Keema Curry. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!