Mapo Tomato and Okra

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Mapo Tomato and Okra. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mapo Tomato and Okra is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Mapo Tomato and Okra is something that I've loved my whole life.

Many things affect the quality of taste from Mapo Tomato and Okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tomato and Okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo Tomato and Okra is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Mapo Tomato and Okra using 14 ingredients and 5 steps. Here is how you can achieve it.

I used pork for the mapo because it works well with tomato. It was delicious after making it thick with okra, so I decided to post this recipe.

If you like it spicy, add 1 teaspoon or more of doubanjiang to taste. Recipe by marimari kitchen

Ingredients and spices that need to be Make ready to make Mapo Tomato and Okra:

1. 2 medium Tomatoes
2. 6 Okra
3. 100 grams Ground pork
4. 1/3 Japanese leek
5. 1/2 clove Grated garlic
6. 3 cm from a tube Grated ginger
7. 100 ml ☆ Water
8. 1 tsp ☆ Chicken soup stock granules
9. 1 tbsp ☆ Soy sauce
10. 1 tbsp ☆ Tianmianjiang
11. 1 tbsp ☆ Mirin
12. 1 tbsp ☆ Sake
13. 1 pinch ☆ Sugar
14. 1 Sesame seed oil

Steps to make to make Mapo Tomato and Okra

1. Chop the Japanese leek and garlic finely. Roughly dice the tomatoes. Combine the ☆ seasonings.
2. Rub the okra on a cutting board with salt to remove hair. Chop into slices about 5 mm thick.
3. Heat some sesame oil in a frying pan. Add the Japanese leek, garlic and ginger and stir fry until fragrant.
4. Cook the ground meat until browned and crumbly.
5. Add the ☆ ingredients, along with the tomatoes and okra. Simmer until the liquid is reduced to your liking. Adjust the flavor with soy sauce and it's done!

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So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Mapo Tomato and Okra. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!